Three times a year, chef Macku Chen of Kaze Sushi, 2032 W. Roscoe, creates a seasonal menu that is utterly mind-blowing.
Using seasonal produce and fish that’s ripe and in their moment, chef Macku and his two-man team, family members and chef Hari, blast out a menu that is so sensational, it’s hard to prepare the taste buds.
What’s even more insane is that Kaze offers the entire tasting menu for $45 on Tuesday nights, complete with excellent wine and sake pairings.
Be forewarned: Menu items may change from week-to-week, as it’s all based on seasonality. If Chef Macku doesn’t like what’s delivered from his worldwide ring of small-scale fishermen, he simply substitutes something he deems worthy.
