In a special treat for the holidays, the casts of Chicago Med, Fire and P.D. invite you into their kitchens as they share some of their favorite holiday recipes in the One Chicago Holiday Cookbook.
The book is filled with holiday recipes and family photos, along with the memories that make them special.
From Hanako Greensmith’s Japanese Cucumber Salad to Dominic Rains’ Sabzi Polo Mahi and Patrick Flueger’s Kringles, each recipe contains personal stories from the cast members and the recipes they love.
“With the holidays approaching, it is our turn to invite you into our kitchens to share some tasty treats and family secrets.”
Happy Holidays from Dick Wolf and your One Chicago family.
Click HERE to download the
One Chicago Holiday Cookbook
CONTENTS:
Appetizers and Sides
Daniel Kyri – Roasted Brussell Sprouts
LaRoyce Hawkins – Charcuterie Board
Brian Tee – Tteokguk
Hanako Greensmith – Japanese Cucumber Salad
Jesse Lee Soffer – Harvest Squash and Mushroom Soup
Guy Lockard – Sweet Potato Soufflé
Entrées
Tracy Spiridakos – Kokkinosto
Kara Killmer – Del’s Sausage & Rice Casserole
Dominic Rains – Sabzi Polo Mahi
Alberto Rosende – Cuban Picadillo
Jason Beghe – Roast Suckling Pig
Miranda Rae Mayo – Egg Stuff
Marlyne Barrett – Haitian Dried Black Mushroom Rice
Marina Squerciati – Spicy Tofu with Broccoli and Cashews
Desserts
Christian Stolte – Greta’s Pumpkin Whoopie Pies
Patrick John Flueger – Kringles
David Eigenberg – Pear Tart
Kristen Hager – Hot Water Gingerbread Cake
Joe Minoso – Cathy’s Sugar Cookies
Nick Gehlfuss – Aunt Phil’s Pizzelles
S. Epatha Merkerson – Pinwheel Cookies
Click HERE to download the
One Chicago Holiday Cookbook
Chicago Med, Fire, and P.D. will return with the midseason premiere on Wednesday, January 5. Chicago Med at 8 p.m. ET, Chicago Fire at 9 p.m. ET, and the Chicago P.D. at 10 p.m. ET.
